Deskripsi Pekerjaan:

• Oversee daily restaurant operations, ensuring exceptional service and customer satisfaction.
• Manage staff scheduling, training, and performance to maintain high standards.
• Monitor inventory, budgeting, and financial reports to optimize profitability.

Kualifikasi:

• Proven experience in restaurant management or a similar role.
• Strong leadership and communication skills.
• Ability to manage budgets and optimize resources effectively.