Deskripsi Pekerjaan:

• Oversee daily operations of the Eat in Delicatessen
• Develop and manage budget, ensuring costs are controlled
• Gather and record customer preferences for better service and satisfaction
• Plan and execute marketing promotions to increase revenue and awareness.
• Motivate teamwork and manage associates effectively
• Drive consistent service, process improvement and a passion for providing service, Talent Profile

Kualifikasi:

• Minimum of 1-2 years of experience in the Food & Beverage industry; experience in similar establishment would be advantageous (Japanese F&B would be advantage).
• Preferable Aged 23-30 years old
• Fluent in spoken and written English
• Excellent communication & interpersonal skills
• Required to work on split shifts & Weekends