Deskripsi Pekerjaan:

• Assist Manager in controlling daily restaurant operations
• Supervise all restaurant activity, both service and kitchen operational
• Prepare a schedule for the crew and conduct a daily briefing
• Handle customer's feedback, including complaints and compliments

Kualifikasi:

• Minimum D3 / SMK, more preferable from Hospitality
• Minimum 3 years experience as a Managerial from a reputable Restaurant
• Good leadership & well groomed
• Good communication skills & customer service-oriented
• Fluent in English is a must
• Willing to be placed in all Bali Areas (Canggu, Ngurah rai, Jimbaran, Kuta, Living World)
• Training Jakarta (2-3 Months)
• Join ASAP