Deskripsi Pekerjaan:

• Maintain profitability of the category by maintaining the balance of cost of material and selling price
• Providing client with customer focused insight regarding the product and category
• Creating and developing a short-term plan and strategy for the development of the category
• Driving category relationship with the large supplier
• Becoming a leader in category ranging, pricing and promotions across customer channels
• Leading category management projects to optimize ranges and related merchandising
• Working alongside customers and teams to translate customer insights into strategies that drive performance
• Managing a large portfolio of different supplier brands and developing appropriate strategies for each of them.
• Developing strong working relationships with buying, marketing, and merchandising teams is essential
• Product development based on business trends and customer requirements

Kualifikasi:

• Bachelor's Degree from Food Technolgy, Culinary or equivalent.
• Previous experience in merchandising, preferably in F&B, food retail or delicatessen.
• Understand retail business insight.
• Knowledge of premium foods and gourmet products is an advantage.
• Strong leadership and attention to detail.
• Ability to work in a fast-paced environment and meet deadlines.
• Excellent communication and negotiation skills.
• Good time management and deadline oriented
• A passion for food and customer satisfaction.
• Fluent in English