Deskripsi Pekerjaan:

• Develop new product base on market trends and customer request
• Evaluate assortment base on sales and store production plan every 3 months and propose new assortment to meat merchandiser
• Oversee the merchandising operations for the meat department.
• Develop and implement product strategies to maximize sales and profitability.
• Collaborate with suppliers and vendors to ensure optimal product selection and pricing.
• Monitor market trends and adjust merchandising plans accordingly.
• Manage inventory levels, Display product attractively, pricing, and promotional strategies to drive sales.
• Ensure product quality and compliance with food safety regulations.
• Lead and train a team of staff store to maintain a deep understanding of various cuts of meat, their uses and quality standard of company.
• Maintain cleanliness and hygiene in the work area

Kualifikasi:

• Bachelor Degree from Culinary art or similar
• Proven experience min. 3 years in merchandising or a similar role within the meat industry.
• Strong knowledge of meat and poultry products, market trends, and industry standards.
• Having culinary or food safety certification is plus.
• Ability to operate cutting equipment is must.
• Excellent communication and negotiation skills.
• Ability to manage multiple tasks and work under tight deadlines.
• Leadership experience and the ability to mentor and guide a team.
• Attention to detail and strong organizational skills.
• Proficiency in inventory management and data analysis.
• Ability to work in a team environment and shifting
• Ability to work hard and learn new skills.
• Fluent in English.