Deskripsi Pekerjaan:

• Manage the day-to-day operations of multiple kitchen at our hubs.
• Develops, implements and enforces all kitchen standard operating procedures.
• Anticipates, identifies, and corrects any issues with inventory, systems, and staffing.
• Maintain effective communication and working relationship with the other parties.
• Maintain sanitation and safety standards in the kitchen area.
• Assists in the implementation and management of kitchen policies and procedures throughout scheduled shift.

Kualifikasi:

• At least 5 years of experience in the F&B industry or franchise retail chains managing Kitchen or Restaurant.
• Familiar with kitchen sanitation and safety regulations.
• Familiar with Ms. Excel formulas, Google Slide, and strong analytical skills, able to derive actionable insights based on raw data gathered from our systems.
• Ability to manage a team in a fast-paced work environment.
• Proven leadership skills with background demonstrating exceptional level communication with key stakeholders.
• Exceptional attention to detail with the ability to actively seek and find solutions to problems.
• Work collaboratively and effectively with various departments, cross-functional teams, and other stakeholders.
• A University degree in any field.