Deskripsi Pekerjaan:

• Working with management to develop new recipes and menu items that will appeal to customers
• Monitoring the quality of the food being prepared by ensuring that it meets company standards
• Maintaining inventory of all food items stored in the kitchen’s pantry or refrigerators to ensure there is enough on hand for regular business operations
• Evaluating the condition of equipment and ordering supplies as needed
• Ensuring that food is stored properly to prevent spoilage or contamination
• Ensuring that all food handling regulations are followed to prevent food-borne illnesses
• Making sure that all food preparation areas are clean and organized at all times

Kualifikasi:

• Bachelor’s degree in restaurant management or certification from culinary school
• A minimum of 3 years’ experience in a similar role.
• In-depth knowledge of kitchen health and safety regulations.
• Attention to the accuracy of highly detailed information
• Comfortable working in fast pace environment
• Fast learner and ability to adapt.
• Excellent problem-solving and conflict management abilities.
• Outstanding communication and organizational skills.