Deskripsi Pekerjaan:

Responsible for formulating new recipes, improving existing ones, and recommending new product ideas. This role involves collaborating with product development teams to turn innovative food concepts into market-ready products. The candidate will work closely with various departments such as commercial, production, and operations to ensure successful product execution from concept to launch.

Key Responsibilities:

Recipe Formulation & Development:

• Create, test, and refine new recipes, ensuring that they meet customer and business expectations.
• Continuously improve existing recipes by enhancing flavors, textures, and nutritional content while maintaining cost efficiency.

Product Innovation:

• Research and recommend new food product ideas based on market trends and customer preferences.
• Collaborate with the product development team to transform innovative food concepts into viable, scalable products.

Collaboration & Communication:

• Work closely with the commercial team to understand market needs and align product development with consumer demand.
• Partner with production and operations departments to ensure recipes can be produced at scale while maintaining quality standards.
• Liaise with cross-functional teams to ensure the seamless execution of product launches and improvements.

Quality Assurance & Testing:

• Oversee taste tests, trials, and product evaluations to ensure the quality, consistency, and safety of all food products.
• Monitor feedback and make necessary adjustments to improve product quality and customer satisfaction.

Documentation & Compliance:

• Document all recipe formulations, ingredient specifications, and production processes.
• Ensure all products comply with industry standards, regulations, and food safety guidelines.

Kualifikasi:

• Bachelor’s degree in Food Technology, Culinary Arts, or related field.
• Willing to be placed in Bogor, West Java
• Minimum 1 year experience in food product development, recipe formulation, or similar roles.
• Strong understanding of food safety regulations and industry trends.
• Excellent communication and collaboration skills.